Tangerines are round thick a skinned juicy edible fruit that has a reddish-yellow color when ripe. Tangerine is the general name for a commonly cultivated variety of mandarin orange. Tangerines usually are eaten out of hand, or in fruit salads, desserts, and main dishes.
1 small (2-1/4″ dia) (70.0 g) Tangerine contains 37 calories.
